seared hearts of palm, cilantro tofu aioli, pickled red onion V
$14.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Brunch
Tuesday - Saturday: 11am - 4pm
Soups
Choice of: cup/bowl
Roasted Tomato
Roasted tomato, coconut cream, garlic, and herbs
$5.00
$10.00
vegan
Beef Stew
Root vegetables, demi glace, mushrooms, tender prime rib
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
2 leg quarters, cherry jalapeño glaze, finished with a herbed compound butter
$35.00
6 oz Hand-Cut Filet
6oz filet, fire seared, topped with mushroom demi glace
$45.00
12 oz Hand-Cut Ribeye
ancho chili crusted, charred scallion chimichurri GF
$48.00
Prime Rib- Friday and Saturday Only
12oz hand cut prime rib*, demi glace, horseradish crema
$48.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Craft Juiced Cocktails
House pressed
Cool as a Cuke
Bar Hill, cucumber, lemon, St. Germain, mint simple
$14.00
Apple-y Ever After
Diplo, apple, lime, simple, Lilet
$14.00
The Beet
Wheatly, pressed beet, lime, triple sec, simple, rose petals
$15.00
Thymes Up
Bar Hill, grapefruit, lemon, triple sec, simple, thyme
