Tuesday - Saturday: 11am - 3pm
Roasted Tomato
Roasted tomato, coconut cream, garlic, and herbs
$5.00
$10.00
vegan
Beef Stew
Root vegetables, demi glace, mushrooms, tender prime rib
$6.00
$12.00
Lobster Bisque
Creamy bisque, chilled shrimp, gathered herb oil
$7.00
$14.00
Garden Caesar
Chopped romaine lettuce, charred asparagus & shaved brussels, fresh parmesan, house caesar, focaccia crumbles
Wild Root Crunch
Fresh field greens, cabbage slaw, cucumber, radish, chili sunflower crunch, crispy wontons, ginger soy dressing
vegetarian
Southwest Salad
Fresh field greens, black bean smash, avocado, cheese, peppers & onions, corn relish, basil crema, white balsamic dressing
The Orchard
Fresh field greens, granola, sliced green apples, goat cheese, candied nuts, berry vinaigrette
$15.00
The Chop
Chopped romaine, egg crumbles, cucumber & tomato salad, avocado smash, bacon bits, herbed dijon vinaigrette
Add Ons
Shredded chicken $6.00
Crispy tofu $6.00
Tuna steak* $7.00
Shrimp $7.00
Salmon* $7.00
Filet tips $8.00
Prime rib slices* $7.00
Vegetable Fritters
White bean & fresh vegetable fritters, lemon-herb yogurt, pickled red onion, gathered herb oil
Chicken Plate
1 leg quarter, herbed compound butter, on a bed of goat cheese cream sauce
Chicken N’ Dumplings
Pulled chicken, tender mixed vegetables, rosemary & thyme cream, fluffy dumplings
$16.00
Grilled Salmon Plate
6oz salmon filet*, honey sriracha glaze, Caribbean slaw, pepper relish
$18.00
Gatherer’s Pie
Slow-cooked ground beef, corn, peppers, onions, served with potato gratin, & foccacia crumbles
$17.00
Beef Meatloaf
Tomato & balsamic glazed beef meatloaf, mushroom demi glace, crisp fried shallots
Duck Plate
1 leg quarter, cherry jalapeño glaze, finished with compound butter
$20.00
Shrimp N’ Grits
Sautéed shrimp*, creole tomato gravy, andouille, sausage, brie cheese grits
$23.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
