Dinner
Dinner
Tuesday - Thursday: 4pm - 9pm
Friday - Saturday: 4pm - 10pm
Soups
Choice of: cup/bowl-
Roasted Tomato
Roasted tomato, coconut cream, garlic, and herbs
$5.00
$10.00
vegan
-
Beef Stew
Root vegetables, demi glace, mushrooms, tender prime rib
$6.00
$12.00
-
Lobster Bisque
Creamy bisque, chilled shrimp, gathered herb oil
$7.00
$14.00
Salads
Make any salad a wrap +$1-
Garden Caesar
Chopped romaine lettuce, charred asparagus & shaved brussels, fresh parmesan, house caesar, focaccia crumbles
$14.00
vegetarian
-
Wild Root Crunch
Fresh field greens, cabbage slaw, cucumber, radish, chili sunflower crunch, crispy wontons, ginger soy dressing
$14.00
vegetarian
-
Southwest Salad
Spring mix, black bean smash, avocado, cheese, peppers & onions, maque choux, lime crema, white balsamic dressing
$14.00
vegetarian
-
The Orchard
Fresh field greens, granola, sliced green apples, goat cheese, candied nuts, berry vinaigrette
$15.00
vegetarian
-
The Chop
Chopped romaine, egg crumbles, cucumber & tomato salad, avocado smash, bacon bits, herbed dijon vinaigrette
$15.00
-
Add Ons
Shredded chicken $6.00
Crispy tofu $6.00
Tuna steak* $7.00
Shrimp $7.00
Salmon* $7.00
Filet tips $8.00
Prime rib slices* $7.00
Sides
-
Caesar Brussels
Charred, Caesar dressing, parmesan cheese
$6.00
vegetarian
-
Au Gratin Potatoes
Thinly sliced potatoes, creamy cheese blend, baked until bubbly & golden
$6.00
vegetarian
-
Creamed Local Greens
Fresh collard greens & spinach, garlic, rich cream sauce
$6.00
vegetarian
-
Brie Cheese Grits
Fluffy stone-ground grits, brie cheese, cracked black pepper
$6.00
vegetarian
-
Whipped Sweet Potato
Sweet potato, coconut cream, orange zest
$6.00
vegan
-
Maque Choux
Corn, peppers, onions, cajun cream sauce
$6.00
vegetarian
-
Grilled Asparagus
Charred asparagus, hollandaise, fresh parmesan, foccacia crumbles
$6.00
vegetarian
-
Rotating Seasonal Vegetables
*Ask your server*
$6.00
-
House Salad
Mixed greens, tomato conserva, white balsamic dressing
$6.00
vegetarian
-
Spaghetti Squash
Roasted pulled squash, finished with compound butter
$6.00
vegetarian
-
Side Board
Pick any 3 sides!
$16.00
Entrees
Includes choice of 2 sides-
Vegetable Fritters
White bean & veggie fritters, lemon-herb yogurt, pickled red onion, gathered herb oil
$20.00
vegetarian
-
Tofu Plate
Crispy tofu, seasonal vegetables, white bean puree, sunflower chili crisp
$22.00
vegetarian
-
Chicken N’ Dumplings
Pulled chicken, tender mixed vegetables, rosemary & thyme cream, fluffy dumplings
$23.00
-
Shrimp N’ Grits
Sautéed shrimp, brie cheese grits, creole tomato gravy, andouille, cherry jalapeño compote, green onion
$26.00
-
Beef Meatloaf
Tomato & balsamic glazed beef meatloaf, mushroom demi-glace, crisp fried shallots
$26.00
-
Gatherer’s Pie
Slow-cooked ground beef, corn, peppers, onions, served with potato gratin, & foccacia crumbles
$28.00
-
Chicken Plate
2 leg quarters, herbed compound butter, on a bed goat cheese cream sauce
$29.00
-
Crab Cakes
2 handmade lump crab cakes, hollandaise, radish
$30.00
-
Grilled Salmon Plate
6oz grilled salmon, honey sriracha glaze, Caribbean slaw, pepper relish
$32.00
-
Baked Stuffed Salmon
6oz salmon filet*, stuffed with creamed greens, crispy panko, herbed compound butter
$34.00
-
Duck Plate
2 leg quarters, cherry jalapeño glaze, finished with a herbed compound butter
$34.00
-
Prime Rib
12oz hand cut prime rib*, demi glace, horseradish crema
$42.00
-
Hand-Cut Filet
6oz filet, fire seared, topped with mushroom demi glace
$45.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions